BHAKTA 2013 Bourbon may well be the most complex bourbon available today—and its astounding depth, born of a secondary Armagnac cask finish, calls for close attention to the drinking experience. We recommend enjoying this Vintage Bourbon neat in a Glencairn glass so as to concentrate its explosive aromas of vanilla, butterscotch, and toasted oak. To separate its intense flavors, some connoisseurs prefer to add a drop of water. . . but no more than two. If you prefer your whiskey on the rocks, we strongly suggest that you use just one large cube, or—better yet—a single globe of ice. Take your time enjoying its aromas before your first sip.