BHAKTA Vintages are time in a bottle—and each year tells its own story. We recommend enjoying ancient vintages neat. Serve in a tulip glass for optimal aromatics. Vintages younger than half a century may be enjoyed neat or on the rocks, using a globe of ice or no more than two cubes of pure ice. Consume with patience so as to allow the aromas and flavors to evolve; taste with attention to reveal the secrets of each year. Commune with The Spirit of Time.